What is the difference between the Chef skills assessment and Cook skills assessment for Australia?
In Australia, Chef = Chief! A Chef in Australia must be able to demonstrate a broad range of kitchen management skills and experience, in addition to cooking skills. This includes people management (e.g. rotas, coaching, training & development, handling conflict), finance management (budgeting, costings, stock control) as well as daily operational management including overseeing Food Hygiene standards and Health & Safety. Read more on Chef skills assessment Australia.