Pastrycook skills assessment Australia

We work closely with Pastrycooks to obtain their skills assessment for the purpose of emigrating to Australia. The Down Under Centre works with UK and Irish Pastrycooks to ensure they are prepared for their skills assessment. Pastrycook ANZSCO Code 351112.

The RTOs we work with are Trade Recognition Australia (TRA) approved to deliver Skills Assessments for Pastrycooks migrating to Australia.

Once you have successfully passed your skills assessment as a Pastrycook, you will be given your Australian Pastrycook Certificate III. Australian employers may ask for this qualification prior to employment in Australia.

If you would like to see if you are eligible for a Skilled Visa, use our free visa points calculator and our Migration Consultants will be happy to advise on your options. Or call us on 0203 376 1555.

Process for Pastrycook Skills Assessment for Australia

The skills assessment process for Pastrycooks is in 2 stages. Pastrycooks in Australia is not a licensed trade.

1. Documentary Assessment for Pastrycook skills assessment Australia $1,120

This part of the skills assessment and in fact the visa is considered the most difficult part by many clients. You need to prove you are a qualified or an experienced Pastrycook.

  • If you hold trade related qualifications, you’ll be asked to prove you have a minimum of 3 years’ work experience.
  • If you don’t have trade related qualifications, you’ll be asked to prove you have a minimum of 6 years’ work experience.

You also need to prove that you have been working as a Pastrycook for 12 months out of the last 36 months.

Down Under Centre Agency Service £600 + VAT

It is very important to remember that most of your evidence gathering for your Pastrycook skills assessment is also required for your visa. The Down Under Centre can provide you with an agency service to assist you with the gathering of your documentation for your Australian qualification. The Down Under Centre will also be able to advise how many years of work experience will be required to give you maximum points for your visa. Please call us on 0203 376 1555 to enquire about our agency service and how it can specifically help you.

2. Technical Interview for Pastrycook skills assessment Australia $2,000

The final part of your skills assessment as a Pastrycook is an online Technical interview.

This is organised with an Australian Qualified Pastrycook who is also an Australian qualified trainer and assessor in all components to discuss your application with you as well as your everyday working life as a Pastrycook. See our client testimonials.

Free Australia Visa Points Calculator

Complete our Australian visa points calculator to check your eligibility to immigrate to Australia as a Pastrycook.

Join our Free Australian Migration Webinars

Pastrycook duties in Australia

Pastrycooks in Australia prepare and bake; buns, cakes, biscuits and pastry goods.

The duties of Pastrycooks include maintaining the cleanliness of equipment and operation of premises before production complies with occupational health and safety regulations. They must also check the quality of raw materials and weighing ingredients.

Pastrycooks knead, mature, cut, mould, mix and shape dough and pastry goods and can prepare pastry fillings. They must monitor oven temperatures and product appearance to determine baking times whilst coordinating the forming, loading, baking, unloading, de-panning and cooling of batches of bread, rolls and pastry products.

Pastrycook jobs in Australia

The DUC Employment Hub is a tool that connects migrants to employers in Australia as well as providing you with a relocation hub to make your journey to Australia smoother. We have many jobs available for Pastrycooks in Australia and new jobs are being posted every day on the DUC Employment Hub.

Check out our blogs for migrating to Australia: